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Slow Cooker Pear Rose Cardamom Cake Oatmeal

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Slow cooker: Slow Cooker Pear Rose Cardamom Cake Oatmeal
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INGREDIENTS
Servings: 4
steel-cut oats
So Delicious® Dairy Free Unsweetened Coconut Milk
pear, chopped
vanilla extract
rose water
almond extract
cardamom
cinnamon
Sweetener of choice, to taste
DIRECTIONS
  1. The night before: Spray your crock pot with some oil to help with clean up later. Add all the ingredients except the sweetener. Cook on low over night (7 to 9 hours).
  2. In the morning: Stir your oatmeal well and add sweetener. It may seem watery at the top but if stirred it should be a more uniform consistency.
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