Slow-Cooker Pepper Steak

Prep:

20 m

Cook:

4 h 0 m

Ready in:

4 h 20 m

Yum

Easy make-ahead dinner, this Slow-Cooker Pepper Steak is so tender it's falling apart and is very flavorful! Best served over rice or egg noodles.

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Servings: 6

Beef sirloin

2 pounds, cut into 2-inch strips

Garlic powder

to taste

Vegetable oil

3 tbsp.

Beef bouillon

1 cube

Hot water

1/4 cup

Cornstarch

1 tbsp

Chopped onion

1/2 cup

Bell peppers, roughly chopped

2, large

Stewed tomatoes

1 (14.5 oz.) can, with liquid

Soy sauce

2 tbsp.

White sugar

1 tsp.

Salt

1 tsp.

Season strips of beef with garlic powder to taste. In a large frying pan, heat vegetable oil over medium heat and sear the beef strips. Place to a slow cooker.
Combine bouillon cube with hot water until the cube dissolves, then stir in cornstarch and mix to dissolve. Pour into the slow cooker with beef. Add onion, bell peppers, stewed tomatoes, soy sauce, sugar, and salt.
Cover, and cook on High for 3 to 4 hours, or on Low for 6 to 8 hours. Serve over rice or egg noodles.

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