Slow cooker

Slow-Cooker Pepper Steak

20 m
4 h 0 m
Ready in:
4 h 20 m
Easy make-ahead dinner, this Slow-Cooker Pepper Steak is so tender it's falling apart and is very flavorful! Best served over rice or egg noodles.
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Servings: 6
Beef sirloin
2 pounds, cut into 2-inch strips
Garlic powder 
to taste
Vegetable oil
3 tbsp.
Beef bouillon
1 cube
Hot water
1/4 cup
1 tbsp
Chopped onion
1/2 cup
Bell peppers, roughly chopped
2, large
Stewed tomatoes
1 (14.5 oz.) can, with liquid
Soy sauce
2 tbsp.
White sugar
1 tsp.
1 tsp.
  1. Season strips of beef with garlic powder to taste. In a large frying pan, heat vegetable oil over medium heat and sear the beef strips. Place to a slow cooker.
  2. Combine bouillon cube with hot water until the cube dissolves, then stir in cornstarch and mix to dissolve. Pour into the slow cooker with beef. Add onion, bell peppers, stewed tomatoes, soy sauce, sugar, and salt.
  3. Cover, and cook on High for 3 to 4 hours, or on Low for 6 to 8 hours. Serve over rice or egg noodles.
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