Slow cooker: Slow Cooker Pizza
INGREDIENTS
Servings: 6
ground beef
rigatoni pasta
shredded mozzarella cheese
condensed cream of tomato soup
pizza sauce
sliced pepperoni sausage
DIRECTIONS
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and set aside. Brown the ground beef in a skillet over medium-high heat. Drain off grease.
- In slow cooker, alternate layers of ground beef, noodles, cheese, soup, sauce and pepperoni.
- Cook on Low setting for 4 hours.
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