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Slow Cooker Pork Chops and Rice

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Slow cooker: Slow Cooker Pork Chops and Rice
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INGREDIENTS
Servings: 4
boneless, center cut pork chops
uncooked brown rice
uncooked white rice
chopped onion
butter
green peas
sliced water chestnuts, drained
fresh mushrooms, sliced
water
beef broth
Worcestershire sauce
dry onion soup mix
pepper
DIRECTIONS
  1. In a large skillet over medium heat, brown pork chops on both sides.
  2. Lightly spray the slow cooker with cooking spray. Then place brown and white rice, onion, butter, peas, water chestnuts, and mushrooms in the slow cooker. Pour in water, broth, and Worcestershire sauce. Stir in onion soup mix, season with pepper, and top with pork chops.
  3. Cover, and cook on Low setting for 7 to 9 hours, or on High setting for 4 to 5 hours.
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