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Slow-Cooker Posole

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Slow cooker: Slow-Cooker Posole
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INGREDIENTS
Servings: 8
canola oil
boneless pork loin roast, cut into 1-inch cubes
enchilada sauce
white hominy, drained
onion, sliced
green chilies, diced
garlic, minced
cayenne pepper, or to taste
dried oregano
cilantro, chopped
salt
DIRECTIONS
  1. Heat the canola oil in a skillet over high heat. Add the pork; cook and stir just until meat is browned on all sides, about 5 minutes.
  2. Place the meat in a 4 quart slow cooker. Pour the enchilada sauce over the meat. Top with the hominy, onion, chilies, garlic, cayenne pepper, and oregano. Pour in enough water to fill the slow cooker.
  3. Cover, and cook on High for 6 to 7 hours. Stir in the cilantro and salt. Cook on Low for 30 minutes more.
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