CATEGORIES
Slow cooker

Slow Cooker Potato Soup

Prep:
10 m
Cook:
8 h 0 m
Ready in:
8 h 10 m
Yum
Excellent and down-to-earth recipe for a hearty and satisfying dinner! Add the spices of your choice to enrich the flavor!
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INGREDIENTS
Servings: 12
Potatoes, peeled and cubed
8 pounds
1 small onion, chopped
Butter
 2 tbsp.
Chicken bouillon
2 cubes
Dried parsley
 2 tbsp.
Water
 6 cups
Milk
 2 cups
All-purpose flour
1/2 cup
DIRECTIONS
  1. Put potatoes, butter, onion, chicken bouillon cubes, parsley and water into a slow cooker. Set on low and cook for about 6 to 8 hours.
  2. Around half an hour before serving, combine milk and flour and whisk to make sure there are no lumps. Stir the mixture into the soup. Cook for 30 minutes or until the soup is creamy.
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