Slow Cooker Pulled Pork

Prep:

10 m

Cook:

10 h 0 m

Ready in:

10 h 10 m

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This easy crowd pleaser is amazing for both an outdoor picnic and a quick family dinner!

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Servings: 6

Pork roast

3-4 lbs., boneless (shoulder or butt)

Black pepper

1 tsp.

Salt

1 tsp.

Ground cumin

1 tsp.

Cayenne pepper

½ tsp.

Paprika

1 tsp.

Green bell pepper

1, medium-sized, sliced

Barbecue sauce

1 (18 oz.) jar

Packed brown sugar

½ cup

Onion

1, medium-sized, sliced

Sandwich buns

as needed

Add all spices (from black pepper to paprika) to a bowl and rub them onto the roast. Let the roast marinate for several hours to overnight.
Put bell pepper, onion, and pork roast in a slow cooker.
In a separate dish, combine barbecue sauce and brown sugar. Pour the mixture over the roast.
Cover and cook on Low for 8 to 10 hours or until the meat can be easily shredded with a fork.

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