Slow cooker: Slow Cooker Salisbury Steak
INGREDIENTS
Servings: 8
lean ground beef
dry onion soup mix
Italian seasoned bread crumbs
milk
all-purpose flour
vegetable oil
condensed cream of chicken soup
dry au jus mix
water
DIRECTIONS
- In a large bowl, mix together the ground beef, onion soup mix, bread crumbs, and milk using your hands. Shape into 8 patties.
- Heat the oil in a large skillet over medium-high heat. Dredge the patties in flour just to coat, and quickly brown on both sides in the hot skillet. Place browned patties into the slow cooker stacking alternately like a pyramid. In a medium bowl, mix together the cream of chicken soup, au jus mix, and water. Pour over the meat. Cook on the Low setting for 4 or 5 hours, until ground beef is well done.
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