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Slow cooker

Salisbury Steak

Prep:

15 m

Cook:

5 h 0 m

Ready in:

5 h 15 m

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Servings: 8

Lean ground beef

2 pounds

Dry onion soup mix

1 (1 ounce) envelope

Italian seasoned bread crumbs

1/2 cup

Milk

1/4 cup

All-purpose flour

1/4 cup

Vegetable oil

2 tablespoons

Condensed cream of chicken soup

2 (10.75 ounce) cans

Dry au jus mix

1 (1 ounce) packet

Water

3/4 cup

Combine the ground beef, onion soup mix, bread crumbs, and milk in a large bowl. Mix well using your hands. After that, shape into 8 patties.
In a large skillet, heat oil over medium-high heat. Dredge the patties in flour to coat. Quickly brown on both sides in the skillet.
Put the patties in the slow cooker stacking them like a pyramid. Combine the cream of chicken soup, au jus mix, and water in a medium bowl.
Pour the mixture over the meat. Cook on the low setting for 5 hours, until the beef is well done.

Review

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