Slow cooker: Slow Cooker Sausage with Sauce
INGREDIENTS
Servings: 6
fresh Italian sausage
spaghetti sauce
green bell pepper, seeded and sliced into strips
onion, sliced
hoagie rolls, split lengthwise
DIRECTIONS
- Place the Italian sausage links, spaghetti sauce, green pepper and onion into a slow cooker. Stir to coat everything in sauce.
- Cover, and cook on Low for 6 hours. Serve on hoagie rolls.
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