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Slow Cooker Spanish Roast

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Slow cooker: Slow Cooker Spanish Roast
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INGREDIENTS
Servings: 8
vegetable oil
beef chuck roast
salt and pepper to taste
vegetable bouillon
boiling water
sliced pepperoni
onion, quartered and thinly sliced
whole black olives, drained
chopped fresh garlic
stewed tomatoes
DIRECTIONS
  1. Heat the oil in a skillet over medium heat, and brown the roast on all sides. Season with salt and pepper, and transfer to a slow cooker.
  2. Dissolve the vegetable bouillon in the boiling water, and pour into the slow cooker. Mix the pepperoni, onion, black olives, garlic, and tomatoes into the slow cooker.
  3. Cover, and cook 4 hours on High or 8 hours on Low.
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