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Slow Cooker Spare Ribs

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Slow cooker: Slow Cooker Spare Ribs
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INGREDIENTS
Servings: 4
condensed tomato soup
onion, chopped
garlic, minced
brown sugar
Worcestershire sauce
soy sauce
pork spareribs
cornstarch
cold water
DIRECTIONS
  1. Place ribs in a large stock pot, and cover with water. Bring to a boil, and cook for 15 minutes.
  2. In a mixing bowl, mix together soup, onion, garlic, brown sugar, Worcestershire sauce, and soy sauce. Remove ribs from water, and transfer to a slow cooker. Pour sauce over ribs.
  3. Cover, and cook on Low for 6 to 8 hours, or until ribs are tender.
  4. If sauce is too thin when cooking time is done, drain sauce from ribs, and pour into a sauce pan. Combine 1 teaspoon cornstarch with a small amount of cold water, stir into sauce, and bring sauce to boil. Cook until sauce has reached desired thickness.
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