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Slow cooker

Slow Cooker Spicy Black-Eyed Peas

Prep:
0 m
Cook:
0 m
Ready in:
0 m
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Slow cooker: Slow Cooker Spicy Black-Eyed Peas
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INGREDIENTS
Servings: 10
water
chicken bouillon
dried black-eyed peas, sorted and rinsed
onion, diced
garlic, diced
red bell pepper, stemmed, seeded, and diced
jalapeno chile, seeded and minced
diced ham
bacon, chopped
cayenne pepper
cumin
salt, to taste
ground black pepper
DIRECTIONS
  1. Pour the water into a slow cooker, add the bouillon cube, and stir to dissolve. Combine the black-eyed peas, onion, garlic, bell pepper, jalapeno pepper, ham, bacon, cayenne pepper, cumin, salt, and pepper; stir to blend. Cover the slow cooker and cook on Low for 6 to 8 hours until the beans are tender.
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