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Slow cooker

Slow Cooker Spinach Marinara Sauce

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Slow cooker: Slow Cooker Spinach Marinara Sauce
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INGREDIENTS
Servings: 8
olive oil
onion, chopped
garlic, minced
grated carrot
frozen chopped spinach, thawed and drained
tomato paste
sliced mushrooms, drained
salt
dried oregano
dried basil
crushed red pepper
bay leaves
peeled and crushed tomatoes, with liquid
DIRECTIONS
  1. In a 5 quart slow cooker, combine olive oil, onion, garlic, carrot, spinach, tomato paste, mushrooms, salt, oregano, basil, crushed red pepper, bay leaves and tomatoes.
  2. Cover and cook on high for 4 hours. Stir, reduce heat to low and cook for 1 to 2 hours more.
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