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Slow Cooker Split Pea Sausage Soup

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Cook:
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Ready in:
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Slow cooker: Slow Cooker Split Pea Sausage Soup
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INGREDIENTS
Servings: 8
dried split peas
water
smoked sausage of your choice, sliced
chicken bouillon
chopped carrot
chopped celery
potatoes, peeled and chopped
garlic powder
dried oregano
bay leaves
onion, chopped
DIRECTIONS
  1. In a 5 quart slow cooker, combine the peas, water, sausage, bouillon, carrot, celery, potatoes, garlic powder, oregano, bay leaves, and onion.
  2. Cover, and cook on High for 4 to 5 hours. Remove bay leaves before ladling into bowls.
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