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Chicken

Slow Cooker Sweet and Tangy Chicken

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Chicken: Slow Cooker Sweet and Tangy Chicken
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INGREDIENTS
Servings: 8
barbeque sauce
pineapple chunks
green bell pepper, chopped
onion, chopped
garlic, minced
boneless, skinless chicken breast halves
DIRECTIONS
  1. In a large bowl, mix together barbecue sauce, pineapple with juice, green bell pepper, onion, and garlic.
  2. Arrange 4 of the chicken breasts in the bottom of a slow cooker. Pour half of the barbecue sauce over the chicken. Place remaining chicken in slow cooker, and pour remaining sauce over the top.
  3. Cover, and cook on Low for 8 to 9 hours.
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