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Slow Cooker Thai Peanut Pork

Prep:
0 m
Cook:
0 m
Ready in:
0 m
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Slow cooker: Slow Cooker Thai Peanut Pork
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INGREDIENTS
Servings: 8
red bell pepper, seeded and sliced into strips
boneless pork loin chops
teriyaki sauce
creamy peanut butter
rice vinegar
crushed red pepper flakes
garlic, minced
 
chopped green onions
chopped roasted peanuts
limes, cut into wedges
DIRECTIONS
  1. Coat a slow cooker with cooking spray. Place the bell pepper strips and pork chops into the slow cooker. Pour the teriyaki sauce, vinegar, red pepper flakes, and garlic over the pork chops.
  2. Cover and cook on Low until the pork is very tender, 8 to 9 hours. Once tender, remove the pork from the slow cooker, and whisk in the peanut butter until smooth. Return the pork to the slow cooker, and cook 10 minutes more.
  3. Pour into a serving dish and sprinkle with green onions and peanuts to garnish. Decorate with lime wedges to serve.
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