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Slow Cooker Thai Peanut Pork

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Slow cooker: Slow Cooker Thai Peanut Pork

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Servings: 8

red bell pepper, seeded and sliced into strips

boneless pork loin chops

teriyaki sauce

creamy peanut butter

rice vinegar

crushed red pepper flakes

garlic, minced

chopped green onions

chopped roasted peanuts

limes, cut into wedges

Coat a slow cooker with cooking spray. Place the bell pepper strips and pork chops into the slow cooker. Pour the teriyaki sauce, vinegar, red pepper flakes, and garlic over the pork chops.
Cover and cook on Low until the pork is very tender, 8 to 9 hours. Once tender, remove the pork from the slow cooker, and whisk in the peanut butter until smooth. Return the pork to the slow cooker, and cook 10 minutes more.
Pour into a serving dish and sprinkle with green onions and peanuts to garnish. Decorate with lime wedges to serve.

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