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Slow cooker

Slow Cooker Venison Roast

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Cook:
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Slow cooker: Slow Cooker Venison Roast
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INGREDIENTS
Servings: 6
boneless venison roast
onion, sliced
soy sauce
Worcestershire sauce
garlic salt
ground black pepper
dry onion soup mix
condensed cream of mushroom soup
DIRECTIONS
  1. Put cleaned meat in slow cooker and cover with onion. Sprinkle with soy sauce, Worcestershire sauce, garlic salt and pepper.
  2. In a small bowl combine the soup mix and the soup; mix together and pour mixture over venison. Cook on Low setting for 6 hours.
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