Slow Cooker Venison Roast

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INGREDIENTS

Servings: 6

boneless venison roast

onion, sliced

soy sauce

Worcestershire sauce

garlic salt

ground black pepper

dry onion soup mix

condensed cream of mushroom soup

DIRECTIONS

Put cleaned meat in slow cooker and cover with onion. Sprinkle with soy sauce, Worcestershire sauce, garlic salt and pepper.
In a small bowl combine the soup mix and the soup; mix together and pour mixture over venison. Cook on Low setting for 6 hours.

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