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Smoked Salmon Pesto Pasta

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0 m
Cook:
0 m
Ready in:
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Pasta: Smoked Salmon Pesto Pasta
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INGREDIENTS
Servings: 4
smoked salmon, cut into small pieces
onion, chopped
crushed garlic
sliced fresh mushrooms
prepared basil pesto sauce
tomato paste
olive oil
chopped fresh basil
water
spaghetti
DIRECTIONS
  1. Cook pasta in a large pot of boiling water until al dente.
  2. In a skillet, heat olive oil over medium heat. Add onion, mushrooms, and garlic until onion is transparent and mushrooms are tender. Stir in tomato paste, pesto sauce, fresh basil, water, and smoked salmon; cook gently for 5 to10 minutes, or until desired consistency is achieved.
  3. Drain pasta. Serve sauce over noodles.
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