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Breakfast

Smoked Salmon Scramble

Prep:
0 m
Cook:
0 m
Ready in:
0 m
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Breakfast: Smoked Salmon Scramble
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INGREDIENTS
Servings: 1
bread
butter
egg, beaten
milk
freshly ground black pepper to taste
flaked or chopped smoked salmon
DIRECTIONS
  1. Toast bread.
  2. Heat butter in a small saucepan over medium heat. Pour in egg and milk, and stir in black pepper. Stirring constantly, cook eggs until light and fluffy. Remove from heat and stir in salmon.
  3. Slice toast into triangles and place, with points in toward the middle, around a plate. Spoon eggs into the center and serve warm.
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