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Salad

Smoked Salmon and Egg Salad

Prep:
0 m
Cook:
0 m
Ready in:
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Salad: Smoked Salmon and Egg Salad
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INGREDIENTS
Servings: 8
eggs
celery, chopped
red onion, chopped
diced smoked salmon
mayonnaise
chopped fresh dill
salt and pepper to taste
DIRECTIONS
  1. Place eggs in a saucepan and cover with cold water. Bring water to a boil; cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
  2. In a medium bowl, combine eggs, celery, onion, smoked salmon and mayonnaise. Season with dill, salt and pepper. Refrigerate at least 2 hours to allow flavors to combine.
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