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Dessert

Quick and Easy S'mores

Prep:

10 m

Cook:

30 m

Ready in:

40 m

Yum

Delicious and incredibly easy s’mores to celebrate National S'mores Day!

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Servings: 24

Butter

1 cup, melted

White sugar

1/3 cup

Graham cracker crumbs

3 cups

Chocolate chips

2 cups, semisweet

Miniature marshmallows

3 cups

Heat the oven to 350° F/175° C/Gas Mark 4 and grease a 9x13 baking dish with butter.
Combine the first three ingredients (from butter to crumbs) in a medium-sized bowl and stir until well-coated.
Place half of the mixture in the pan and press well.
Cover the mixture with a layer of chocolate chips and a layer of miniature marshmallows.
Add a layer of the remaining crumbs, press using a spatula, and bake for 10 minutes or until the marshmallows melt.
Cool and cut into squares.

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