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Snickerdoodles III

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Dessert: Snickerdoodles III
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INGREDIENTS
Servings: 4
white sugar
butter, softened
vanilla extract
eggs
all-purpose flour
cream of tartar
baking soda
salt
white sugar
ground cinnamon
DIRECTIONS
  1. Preheat oven to 400 degrees F (205 degrees C).
  2. Combine 1 1/2 cups white sugar, butter or margarine, vanilla and eggs. Mix well.
  3. Stir in flour, cream of tartar, baking soda and salt. Blend well. Shape dough into 1 inch balls. Combine 2 tablespoons sugar and 2 teaspoons ground cinnamon. Roll dough in sugar/cinnamon mixture and place 2 inches apart on ungreased baking sheets. Bake 8 to 10 minutes or until set. Immediately remove from cookie sheets.
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