CATEGORIES
Dessert

Snickerdoodles IV

Prep:
0 m
Cook:
0 m
Ready in:
0 m
Yum
Dessert: Snickerdoodles IV
Save
Print it
Share
Pin
INGREDIENTS
Servings: 4
shortening
white sugar
eggs
all-purpose flour
cream of tartar
baking soda
salt
white sugar
ground cinnamon
DIRECTIONS
  1. Preheat the oven to 400 degrees F (205 degrees C).
  2. Mix the shortening , sugar, and eggs until creamy. Mix the flour, cream of tartar, baking soda and salt in another bowl. Blend the wet with the dry ingredients using a wooden spoon until well-blended.
  3. Roll the dough into the size of small walnuts.
  4. Prepare the cinnamon and sugar mixture by mixing the cinnamon and sugar.
  5. Roll the cookie dough into the cinnamon and sugar mixture until coated and place onto an ungreased cookie sheet. Bake 6-10 minutes watching to make sure they don't burn. They should be very lightly brown and still soft looking on top. When they cool, they will crack a little on top.
Review
Subscribe and get
a FREE selection
of tested quick and easy recipes
delivered to your email!
Related recipes