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Oriental Veggies

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Healthy: Oriental Veggies

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Servings: 2

Soy sauce

1 tsp.

Cornstarch

1 tsp.

Sesame oil

1 tsp.

Snow peas

½ lb

Carrots

½ cup

Chicken broth

½ cup

Whisk soy with cornstarch until there are no more lumps. Set the mixture aside.
Add sesame oil to a skillet, heat to medium. Stir-fry peas and carrots for 2 minutes. Add broth, cover with a lid, and turn heat down to low, let simmer for 5 minutes.
Quickly add soy-cornstarch mixture, stir. Cook until the sauce thickens.
Whisk together the soy sauce and cornstarch in a bowl until cornstarch is completely dissolved; set aside.

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