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Healthy

Snow on the Mountain Green Beans

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0 m
Cook:
0 m
Ready in:
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Healthy: Snow on the Mountain Green Beans
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INGREDIENTS
Servings: 8
fresh green beans
butter
extra virgin olive oil
sea salt and ground black pepper to taste
lemon juice
crumbled feta cheese
DIRECTIONS
  1. Bring a large pot of lightly salted water to a boil. Add green beans, and cook uncovered until just tender, 3 to 4 minutes. Meanwhile, melt the butter with the olive oil in a large skillet over medium-high heat. When the beans are almost tender, drain and add to the skillet. Continue cooking the green beans in the butter until they are tender, about 2 minutes more.
  2. Season the beans with salt, pepper, and lemon juice. Place onto a warmed serving dish, and sprinkle with crumbled feta cheese.
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