Something Special Apple Crisp

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Breakfast: Something Special Apple Crisp
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Servings: 6
all-purpose flour
rolled oats
shredded coconut
white sugar
light brown sugar
ground cinnamon
ground nutmeg
baking powder
baking soda
unsalted butter, cut into 1/4-inch pieces and frozen
chopped walnuts
apples - peeled, cored and sliced
white sugar
light brown sugar
instant tapioca
vanilla extract
ground cinnamon
ground nutmeg
  1. Preheat oven to 375 degrees F (190 degrees C). Spray a 9-inch pie dish with cooking spray.
  2. Place the flour, rolled oats, coconut, 1/4 cup of white sugar, 1/4 cup of light brown sugar, 1/2 teaspoon of cinnamon, 1/4 teaspoon of nutmeg, baking powder, baking soda, salt, and butter into the work bowl of a food processor. Pulse several times to make a mixture that looks like coarse crumbs. Stir in the walnuts.
  3. In a large bowl, mix together the apples, 1/4 cup of white sugar, 1/4 cup of brown sugar, tapioca, vanilla extract, 1/2 teaspoon of cinnamon, and 1/4 teaspoon of nutmeg until well combined. Pour the filling into the prepared pie dish; spread the topping evenly over the filling.
  4. Bake in the preheated oven until the apple crisp is bubbling and golden brown, 30 to 40 minutes.
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