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Chicken

Sour Cream Chicken and Stuffing

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Chicken: Sour Cream Chicken and Stuffing
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INGREDIENTS
Servings: 6
skinless, boneless chicken breasts
unseasoned dry bread stuffing mix
condensed cream of chicken soup
condensed cream of celery soup
sour cream
curry powder
lemon juice
DIRECTIONS
  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Line bottom of a 9x13 inch baking dish with chicken breasts. Spoon prepared stuffing mix over chicken. Mix the cream of chicken soup, cream of celery soup, sour cream, curry powder, and lemon juice. Pour mixture over top of stuffing.
  3. Bake uncovered in the preheated oven for approximately 1 hour, until chicken juices run clear.
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