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Sour Cream Coffee Cake III

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Dessert: Sour Cream Coffee Cake III
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INGREDIENTS
Servings: 1
butter
white sugar
eggs
sour cream
vanilla extract
all-purpose flour
baking powder
salt
all-purpose flour
packed brown sugar
melted butter
ground cinnamon
DIRECTIONS
  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.
  2. In a large bowl, cream together 1 cup butter and white sugar until light and fluffy. Beat in the eggs one at a time, then stir in the sour cream and vanilla. Mix in 2 cups flour, baking powder, and salt. Spread 1/2 of batter in the prepared pan.
  3. Prepare the filling: In a medium bowl mix 1/3 cup flour, brown sugar, 2 tablespoons melted butter, and cinnamon. Sprinkle cake batter with 1/2 the filling. Spread second half of batter over the filling, and top with remaining filling.
  4. Bake 35 to 40 minutes in the preheated oven, or until a toothpick inserted near the center comes out clean.
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