Dessert: Sour Cream Lemon Pie
INGREDIENTS
Servings: 1
white sugar
all-purpose flour
salt
milk
sour cream
egg yolks
butter
lemon zest
lemon juice
pie crust, baked
DIRECTIONS
- In a saucepan, combine sugar, flour, and salt. Gradually stir in milk. Cook and stir on medium heat until thickened and bubbly. Reduce heat, and cook and stir 2 more minutes. Remove from heat.
- Beat yolks slightly. Gradually stir 1 cup of mix into yolks. Return yolk mixture to saucepan, and bring to gentle boil. Cook and stir 2 more minutes. Remove from heat, and stir in butter, peel, and juice. Fold in sour cream.
- Pour filling into baked pie shell, and cool. Top with whipped cream if desired.
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