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Sour Cream Noodle Bake

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Pasta: Sour Cream Noodle Bake
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INGREDIENTS
Servings: 6
wide egg noodles
lean ground beef
butter
salt
ground black pepper
garlic salt
tomato sauce
cottage cheese, creamed
sour cream
chopped green onions
shredded sharp Cheddar cheese
DIRECTIONS
  1. Cook noodles in boiling salted water. Rinse in cold water and drain.
  2. Preheat oven to 350 degrees F (175 degrees C).
  3. Brown meat in butter; add salt, pepper, garlic salt and tomato sauce. Simmer for 5 minutes. Mix cottage cheese, sour cream, onions, meat sauce and noodles. Place in a casserole dish and sprinkle with cheddar cheese
  4. Bake, uncovered, at 350 degrees F (175 degrees C) for 20 to 25 minutes.
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