Pasta: Southwestern Haystacks
whole kernel corn
kidney beans, drained
salt to taste
ground black pepper to taste
shredded Cheddar cheese
- In a large skillet over medium-high heat, brown hamburger. Drain fat, add tomatoes, corn, and beans and heat through. Season with garlic powder, salt and pepper.
- Cook elbow macaroni in a large pot of boiling water until tender. Remove from heat and drain.
- Top macaroni with meat mixture, grated cheddar, and a dollop of sour cream.
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