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Pasta

Southwestern Haystacks

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Pasta: Southwestern Haystacks
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INGREDIENTS
Servings: 6
ground beef
diced tomatoes
whole kernel corn
kidney beans, drained
garlic powder
salt to taste
ground black pepper to taste
macaroni
sour cream
shredded Cheddar cheese
DIRECTIONS
  1. In a large skillet over medium-high heat, brown hamburger. Drain fat, add tomatoes, corn, and beans and heat through. Season with garlic powder, salt and pepper.
  2. Cook elbow macaroni in a large pot of boiling water until tender. Remove from heat and drain.
  3. Top macaroni with meat mixture, grated cheddar, and a dollop of sour cream.
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