CATEGORIES
Salad

Southwestern Pasta Salad

Prep:
0 m
Cook:
0 m
Ready in:
0 m
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Salad: Southwestern Pasta Salad
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INGREDIENTS
Servings: 8
rotini pasta
vegetable oil
fresh lime juice
chili powder, or to taste
ground cumin
salt
garlic, crushed
whole kernel corn
black beans, drained and rinsed
diced green bell pepper
diced red bell pepper
fresh cilantro leaves
chopped roma (plum) tomatoes
DIRECTIONS
  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. In a large bowl combine oil, lime juice, chili powder, cumin, salt and garlic. Stir in pasta and set aside to cool to room temperature, stirring occasionally.
  3. Stir in corn, beans, green pepper, red pepper and 1/2 of the cilantro leaves. Spoon onto a platter and garnish with tomatoes and remaining cilantro. Serve chilled or at room temperature.
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