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Healthy

Southwestern Vegetarian Pasta

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0 m
Cook:
0 m
Ready in:
0 m
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Healthy: Southwestern Vegetarian Pasta
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INGREDIENTS
Servings: 6
vegetable oil
onion, chopped
green bell pepper, diced
garlic, chopped
chili powder
ground cumin
diced tomatoes with juice
chickpeas
frozen corn kernels, thawed
uncooked elbow macaroni
shredded Monterey Jack cheese
DIRECTIONS
  1. Heat oil in a large, deep skillet. Saute onion, green pepper, garlic, chili powder and cumin. Stir in tomatoes, chickpeas and corn. Reduce heat to low and simmer 15 to 20 minutes, or until thickened and heated through.
  2. Meanwhile, bring a large pot of lightly salted water to a boil. Add macaroni and cook for 8 to 10 minutes or until al dente; drain.
  3. Combine pasta and sauce. Sprinkle each serving with Monterey Jack cheese.
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