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Pasta

Spaetzle I

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Pasta: Spaetzle I
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INGREDIENTS
Servings: 4
all-purpose flour
eggs
salt
water
DIRECTIONS
  1. In large bowl, combine flour, eggs and salt. Add water a little at a time to form a soft dough.
  2. Boil 2 quarts of water in a large pot. Squeeze dough out into the water using noodle or fruit press or by pressing through a colander with large holes. When noodles float to the top of the water, they are done (3 to 4 minutes). Serve as a side or main dish.
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