CATEGORIES
Healthy

Spaghetti Italian

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Cook:
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Healthy: Spaghetti Italian
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INGREDIENTS
Servings: 4
Italian sausage
tomato sauce
diced tomatoes
bay leaves
Italian seasoning
garlic powder
dried basil
dried oregano
salt and pepper to taste
spaghetti
DIRECTIONS
  1. In a large skillet, brown sausage over medium heat; drain and set aside.
  2. In a large saucepan over medium heat, combine tomato sauce, diced tomatoes, bay leaves, Italian seasoning, garlic powder, basil, oregano, salt, pepper and Italian sausage; mix well.
  3. Simmer over medium-low heat for at least one hour; it is best if simmered all day.
  4. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  5. Mix sauce with hot pasta; serve.
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