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Spaghetti Pie II

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Pasta: Spaghetti Pie II
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INGREDIENTS
Servings: 6
spaghetti
butter
grated Parmesan cheese
eggs, beaten
lean ground beef
chopped onion
chopped green bell pepper
garlic, minced
diced tomatoes
tomato paste
white sugar
dried oregano
cottage cheese
shredded mozzarella cheese
DIRECTIONS
  1. Cook and drain spaghetti. Stir in margarine, parmesan cheese and eggs, while spaghetti is hot. Form spaghetti mixture into a crust in a buttered 10 inch pie plate.
  2. Preheat oven to 350 degrees F (175 degrees C).
  3. In a skillet cook the beef, onion, green pepper and garlic. Drain off the fat and stir in the undrained tomatoes, tomato paste, sugar and oregano. Heat through.
  4. Spread cottage cheese over the spaghetti crust then pour in the beef and tomato mixture.
  5. Bake at 350 degrees F (175 degrees C) for 20 minutes. Sprinkle mozzarella cheese over the top of the pie then bake for 5 minutes longer, until cheese melts.
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