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Spaghetti Squash Dip

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Appetizer: Spaghetti Squash Dip
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INGREDIENTS
Servings: 18
spaghetti squash, halved and seeded
butter
mayonnaise
grated Parmesan cheese
grated Monterey Jack cheese
grated Parmesan cheese for topping
DIRECTIONS
  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking dish.
  2. Place the spaghetti squash cut side down on a lightly greased baking sheet. Place in preheated oven, and bake until soft when a fork is inserted., 30 to 40 minutes.
  3. Scoop out the cooked squash, and place in a mixing bowl. Add butter to the squash and stir until butter melts. Stir the mayonnaise, 1 cup Parmesan cheese, and Monterey Jack cheese into the squash mixture until well blended. Pour into the prepared baking dish. Sprinkle with 3 tablespoons Parmesan cheese.
  4. Bake in preheated oven until cheese melts, about 20 minutes.
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