CATEGORIES
Pasta

Spaghetti with White Clam Sauce

Prep:
0 m
Cook:
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Ready in:
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Pasta: Spaghetti with White Clam Sauce
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INGREDIENTS
Servings: 4
olive oil
garlic, minced
butter
dried parsley
garlic powder
dried oregano
dried basil
ground black pepper
minced clams, with juice
spaghetti
grated Romano cheese
DIRECTIONS
  1. Cook pasta according to package directions.
  2. Meanwhile, in a small saucepan, brown garlic in olive oil over medium heat. Stir in butter or margarine and seasonings until butter or margarine is melted. Add clams with some of their liquid; heat through.
  3. Drain pasta. Toss spaghetti with clam sauce, and top with grated Romano cheese.
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