Pasta: Spaghetti with White Clam Sauce
INGREDIENTS
Servings: 4
olive oil
garlic, minced
butter
dried parsley
garlic powder
dried oregano
dried basil
ground black pepper
minced clams, with juice
spaghetti
grated Romano cheese
DIRECTIONS
- Cook pasta according to package directions.
- Meanwhile, in a small saucepan, brown garlic in olive oil over medium heat. Stir in butter or margarine and seasonings until butter or margarine is melted. Add clams with some of their liquid; heat through.
- Drain pasta. Toss spaghetti with clam sauce, and top with grated Romano cheese.
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