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Healthy

Spanish Rice Chicken I

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Healthy: Spanish Rice Chicken I
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INGREDIENTS
Servings: 6
Spanish-style rice mix
butter
hot water
skinless, boneless chicken breast half - cut into cubes
salsa
diced tomatoes with green chile peppers
DIRECTIONS
  1. In a large skillet over medium heat prepare rice according to package directions, using the butter/margarine to brown the vermicelli and rice to a golden brown. Add the water, chicken, salsa and tomatoes and bring all to a boil. Cover skillet, reduce heat and let simmer for approximately 25 to 30 minutes, or until all liquid is absorbed.
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