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Appetizer

Special Deviled Eggs

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Appetizer: Special Deviled Eggs

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Servings: 6

eggs

mayonnaise

finely chopped onion

sweet pickle relish

prepared horseradish

prepared mustard

paprika, for garnish

salt and pepper to taste

Place eggs in a medium saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and cut lengthwise.
Remove yolks from eggs. In a medium bowl, mash the yolks and mix together with mayonnaise, onion, sweet pickle relish, horseradish and mustard.
With a fork or pastry bag, fill the egg halves with the yolk mixture. Garnish with paprika, salt and pepper. Chill until serving.

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