Appetizer: Special Deviled Eggs
INGREDIENTS
Servings: 6
eggs
mayonnaise
finely chopped onion
sweet pickle relish
prepared horseradish
prepared mustard
paprika, for garnish
salt and pepper to taste
DIRECTIONS
- Place eggs in a medium saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and cut lengthwise.
- Remove yolks from eggs. In a medium bowl, mash the yolks and mix together with mayonnaise, onion, sweet pickle relish, horseradish and mustard.
- With a fork or pastry bag, fill the egg halves with the yolk mixture. Garnish with paprika, salt and pepper. Chill until serving.
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