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Breakfast

Spiced Peach Oatmeal Muffins

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Breakfast: Spiced Peach Oatmeal Muffins
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INGREDIENTS
Servings: 1
quick cooking oats
buttermilk
brown sugar
applesauce
molasses
eggs
all-purpose flour
baking soda
baking powder
pitted and diced fresh peaches
white sugar
ground cinnamon
DIRECTIONS
  1. Preheat oven to 400 degrees F (200 degrees C). Grease muffin cups or line with paper muffin liners.
  2. In a large bowl, mix together oats, buttermilk, brown sugar, applesauce, molasses and eggs. In a separate bowl, stir together flour, baking soda and baking powder. Stir flour mixture into eggs mixture, just until moistened. Fold in peaches. Spoon batter into prepared muffin cups.
  3. Bake in preheated oven for 15 minutes. While muffins are baking, combine 2 tablespoons sugar and 1/2 teaspoon cinnamon. After 15 minutes of baking, remove muffins from oven and sprinkle with cinnamon sugar. Return to oven and continue baking for 3 minutes, until a toothpick inserted into center of a muffin comes out clean.
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