CATEGORIES
Salad

Spiced Pickled Beets

Prep:
0 m
Cook:
0 m
Ready in:
0 m
Yum
Salad: Spiced Pickled Beets
Save
Print it Pin
Share
INGREDIENTS
Servings: 8
sliced canned beets, juice reserved
apple cider vinegar
sugar
whole cloves
black peppercorns
bay leaf
salt
onion, sliced
DIRECTIONS
  1. Place the beets into a medium bowl and set aside.
  2. In a medium saucepan, combine vinegar and 1/2 cup beet juice and bring to a boil. Add sugar, cloves, peppercorns, bay leaf, salt and onion, and return to a boil. Remove from heat, and pour mixture over the beets. Toss until coated, cover and chill. Serve the beets very cold.
Review
You might also like