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Appetizer

Red Pepper Hummus

Prep:

15 m

Cook:

1 h 0 m

Ready in:

1 h 15 m

Yum

This Red Pepper Hummus is creamy, smooth, good for you and full of flavor!

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Servings: 8

Tahini

1 1/2 tbsps

Garlic, minced

1 clove

Ground cumin

1/2 tsp

Cayenne pepper

1/2 tsp

Salt

1/4 tsp

Garbanzo beans, drained

1 (15 oz) can

Roasted red peppers

1 (4 oz) jar

Lemon juice

3 tbsps

Fresh parsley, chopped

1 tbsp

Puree red peppers, chickpeas, lemon juice, cumin, tahini, garlic, cayenne, and salt in a food processor.
Pulse until the mixture is smooth and fluffy. In between pulses, scrape the mixture off the sides of the food processor. Transfer the mixture to a serving bowl. Refrigerate for 1 hour.
Sprinkle with parsley. Serve. Enjoy your Red Pepper Hummus!

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