Slow cooker

Spicy Beef Curry Stew for the Slow Cooker

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Servings: 4
olive oil
beef stew meat
salt and pepper to taste
garlic, minced
chopped fresh ginger
fresh jalapeno peppers, diced
curry powder
diced tomatoes with juice
onion, sliced and quartered
beef broth
  1. Heat the olive oil in a skillet over medium heat, and brown the beef on all sides. Remove from skillet, reserving juices, and season with salt and pepper. Cook and stir the garlic, ginger, and jalapeno in the skillet for 2 minutes, until tender, and season with curry powder. Mix in the diced tomatoes and juice.
  2. Place the onion in the bottom of a slow cooker, and layer with the browned beef. Scoop the skillet mixture into the slow cooker, and mix in the beef broth.
  3. Cover, and cook 6 to 8 hours on Low.
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