CATEGORIES
Healthy

Spicy Mexican Style Zucchini Casserole

Prep:
0 m
Cook:
0 m
Ready in:
0 m
Yum
Healthy: Spicy Mexican Style Zucchini Casserole
Save
Print it
Share
Pin
INGREDIENTS
Servings: 8
olive oil
zucchini, cubed
chopped onion
garlic salt
paprika
dried oregano
cayenne pepper, or to taste
cooked long-grain rice
cooked pinto beans
salsa
shredded Cheddar cheese
DIRECTIONS
  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Heat the oil in a large skillet over medium-high heat. Add zucchini and onions; cook and stir until tender, about 10 minutes. Season with garlic salt, paprika, oregano and cayenne pepper, and continue cooking and stirring until fragrant. Mix in the rice, beans and salsa and cook just until heated through. Mix in 1 cup of Cheddar cheese until well blended. Transfer to a 9x13 inch baking dish and top with remaining Cheddar cheese. Cover the dish with a lid or aluminum foil.
  3. Bake for 20 minutes in the preheated oven, or until cheese is melted and bubbly.
Review
Subscribe and get
a FREE selection
of tested quick and easy recipes
delivered to your email!
Related recipes