Spicy Pasta

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INGREDIENTS

Servings: 6

rotini pasta

vegetable oil

garlic, crushed

dried basil

Italian seasoning

onion, diced

red chile peppers, seeded and chopped

diced tomatoes

hot pepper sauce

salt and ground black pepper to taste

DIRECTIONS

Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water for 8 to 10 minutes, or until al dente; drain.
Meanwhile, heat oil in a saucepan over medium heat. Saute garlic with basil and Italian seasoning for 2 to 3 minutes. Stir in onion and chiles; cook until onion is tender. Stir in tomatoes and hot sauce; simmer for 5 minutes, or until heated through. Toss with the cooked pasta, and season with salt and pepper.

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