CATEGORIES
Healthy

Spicy Pasta

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INGREDIENTS
Servings: 6
rotini pasta
vegetable oil
garlic, crushed
dried basil
Italian seasoning
onion, diced
red chile peppers, seeded and chopped
diced tomatoes
hot pepper sauce
salt and ground black pepper to taste
DIRECTIONS
  1. Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water for 8 to 10 minutes, or until al dente; drain.
  2. Meanwhile, heat oil in a saucepan over medium heat. Saute garlic with basil and Italian seasoning for 2 to 3 minutes. Stir in onion and chiles; cook until onion is tender. Stir in tomatoes and hot sauce; simmer for 5 minutes, or until heated through. Toss with the cooked pasta, and season with salt and pepper.
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