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Appetizer

Spicy Peach Chutney

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Appetizer: Spicy Peach Chutney

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Servings: 6

sliced peeled peaches

raisins

garlic, minced

chopped onion

chopped preserved ginger

chili powder

mustard seed

curry powder

packed brown sugar

apple cider vinegar

pickling spice

In a large heavy pot, stir together the peaches, raisins, garlic, onion, preserved ginger, chili powder, mustard seed, curry powder, brown sugar and cider vinegar. Wrap the pickling spice in a cheesecloth bag, and place in the pot.
Bring to a boil, and cook over medium heat uncovered until the mixture reaches your desired consistency. It will take about 1 1/2 hours to get a good thick sauce. Stir frequently to prevent scorching on the bottom.
Remove the spice bag, and ladle into hot sterilized jars. Wipe the rims with a clean moist cloth. Seal with lids and rings, and process in a barely simmering water bath for 10 minutes, or the time recommended by your local extension for your area. The water should cover the jars completely.

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