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Appetizer

Spicy Peach Chutney

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Appetizer: Spicy Peach Chutney
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INGREDIENTS
Servings: 6
sliced peeled peaches
raisins
garlic, minced
chopped onion
chopped preserved ginger
chili powder
mustard seed
curry powder
packed brown sugar
apple cider vinegar
pickling spice
DIRECTIONS
  1. In a large heavy pot, stir together the peaches, raisins, garlic, onion, preserved ginger, chili powder, mustard seed, curry powder, brown sugar and cider vinegar. Wrap the pickling spice in a cheesecloth bag, and place in the pot.
  2. Bring to a boil, and cook over medium heat uncovered until the mixture reaches your desired consistency. It will take about 1 1/2 hours to get a good thick sauce. Stir frequently to prevent scorching on the bottom.
  3. Remove the spice bag, and ladle into hot sterilized jars. Wipe the rims with a clean moist cloth. Seal with lids and rings, and process in a barely simmering water bath for 10 minutes, or the time recommended by your local extension for your area. The water should cover the jars completely.
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