CATEGORIES
Breakfast

Spicy Scones

Prep:
0 m
Cook:
0 m
Ready in:
0 m
Yum
Breakfast: Spicy Scones
Save
Print it
Share
Pin
INGREDIENTS
Servings: 12
all-purpose flour
whole wheat flour
white sugar
baking powder
ground cinnamon
ground nutmeg
salt
margarine, chilled
currants
egg
milk
milk
white sugar
DIRECTIONS
  1. Preheat oven to 425 degrees F (220 degrees C). Grease one baking sheet.
  2. Combine the all-purpose flour, whole wheat flour, white sugar, baking powder, ground cinnamon, ground nutmeg and salt in a bowl and mix well. Cut in the butter until crumbly and stir in the raisins. Make a well in the center.
  3. In a small bowl beat the egg until frothy. Mix in the milk and pour into the well made in the dry ingredients. Stir to make a soft dough.
  4. Turn dough out on to a lightly floured surface. Knead gently 8 to 10 times. Pat dough into two 6 inch circles and transfer to the prepared baking sheet. Brush tops with milk and sprinkle with sugar. Score each top into 6 pie shaped wedges.
  5. Bake at 425 degrees F (220 degrees C) for 15 minutes or until well risen and browned. Serve hot with butter. Maple butter goes very well with these scones.
Review
Subscribe and get
a FREE selection
of tested quick and easy recipes
delivered to your email!
Related recipes