Spicy Tuna Cakes: Easy Recipe

Prep:

20 m

Cook:

30 m

Ready in:

50 m

Yum

This budget-friendly spicy tuna fish cakes is the best thing to make with canned tuna.

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Servings: 4

Potato

1, peeled and cubed

Tuna

4 (3-oz) can, drained

Onion

1/4 cup, chopped

Dijon mustard

1 tbsp

Egg

Dry breadcrumbs

1 tbsp

Garlic powder

1 1/2 tsp

Italian seasoning

1 tsp

Cayenne pepper

1/4 tsp

Salt

to taste

Ground black pepper

to taste

Olive oil

1 tbsp

In a pot, cover the potato with water. Add salt. Bring to a boil over high. Then, simmer for 20 minutes over medium-low, covered, until tender. Drain. Allow to steam dry for 1 minute. Mash the potato.
Add fish, onion, mustard, egg, crumbs, garlic, seasoning, cayenne, salt, and ground black pepper. Mix into the potato until blended. Divide into 8 parts. Shape into patties.
In a skillet over medium, heat oil. Fry the cakes for 3 minutes on each side, or until crisp. Serve and enjoy your Spicy Tuna Fish Cakes!

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